We have over 500 ingredients in our facility which come from over 20 countries. To ensure food safety, we do not just rely on trusting one country over another. We rely on Quality Control safety tests. The main test is to verify the product is safe for human consumption, which involves testing for mold, yeast, salmonella, e-coli and bacteria. Next our specification involves testing for heavy metals (eg: lead, mercury, cadmium). These two sets of tests validate food safety regardless of where an ingredient comes from. We also go an extra step further for dairy ingredients like whey protein. We are one of the few dietary supplement facilities in the world that performs additional tests on whey protein for the pathogenic bacteria, listeria, a particularly nasty bacteria. This is all part of our export food safety process. Our products can also undergo other tests as well (eg: Informed Choice drug test; Ingredient Identity; Ingredient Potency; True Bound Protein, and more).
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