No. Whey filtration is a physical process – not a chemical one – and is regarded as a no-added-heat process.
The heat during filtration would be well below that required to denature the protein in whey.
No. Whey filtration is a physical process – not a chemical one – and is regarded as a no-added-heat process.
The heat during filtration would be well below that required to denature the protein in whey.
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